Weber releases ‘New Real Grilling' cookbook
May 9, 2013,
PALATINE, Ill. - Weber's New Real Grilling, the sequel to Weber's most popular cookbook, Weber's Real Grilling, is now available at bookstores, retail outlets and anywhere books are sold. Weber's New Real Grilling follows in the footsteps of its predecessor, a cookbook that sold more than 1 million copies.
Written by New York Times best-selling author Jamie Purviance, Weber's New Real Grilling takes a look back at how the grill itself has evolved from a nifty little gadget for grilling a burger or hot dog to a beloved showpiece with features and functions designed to help backyard chefs create four-star meals.
Each of the 200-plus recipes are designed to spark the imagination of any griller and feature a full-color photo taken by James Beard Award-winning photographer Tim Turner. Special features in Weber's New Real Grilling include Grill Skills, a spread in each chapter that provides step-by-step photographed instruction on how to do a particular technique, such as How to Grill Perfect Fish, or How to Grill Perfect Ribs.
The book's Grilling Evolved feature takes a look at today's tools and techniques that have elevated grilling to new culinary heights. Purviance covers everything from wok cooking to smoking foods on any type of grill to properly using a pizza stone for a perfectly crispy crust.
In addition, the book also covers such topics as Purviance's Top Ten Tips for Grilling Success, the Griller's Pantry, with photos and tips on the perfectly stocked pantry, including a breakdown of three commonly used, but often misunderstood ingredients - salt, pepper and oil; and a New Tools and Toys section featuring a round-up of the latest grilling gadgets.
For nostalgia lovers, Weber has dusted off a few classic recipes like Chicken a la Vermouth, Salmon Loaf and Broccoli Casserole to offer a fresh take on these old favorites. Fun Recipe Remixes include Rosemary Chicken Basted with Garlic Butter, Salmon Filets with Roasted Corn and Sweet Tomato Salsa, and Quick-Grilled Broccoli with Bread Crumbs and Parmesan.
Weber's New Real Grilling retails for $24.95 and is available wherever books are sold, including DIY retailers, hardware stores, mass merchants, patio stores, supermarkets and online.
Related Content By Author
Seasonal Living Showroom Tour
Casual Living eWeekly
Most Viewed Articles
October Digital Edition
Don't miss the October digital edition of Casual Living! In this month’s Market Issue, we’ll bring you all the highlights of Casual Market Chicago, from innovative new products and hot trends to this year’s award winners and a taste of the party scene. Plus, you’ll get a sneak peek of all the product debuts at High Point Market.
In this issue:
- Consumer Survey: Did you know three out of four consumers read online reviews before purchasing outdoor furniture? That’s just one of the shopping insights shared in our exclusive report on consumer buying habits.
- Designer Viewpoint: A North Carolina designer creates an outdoor space for a modern-day Brady Bunch. • Barbecue Lifestyle: Our grill guy gives tips on extending the season through the holidays.
- Focus On: Patterns punch up the style quotient of outdoor accessories.