Recipe of the Week - June 14, 2012
Marguerite Axe -- Casual Living, June 14, 2012
Three Cheese and Spinach Stuffed Ravioli
16 fresh Cheese and Spinach stuffed raviolis from the deli section
Place raviolis along with Italian dressing and a generous helping of Bull Cajun rub into a large Ziplock bag and toss contents well, let set for 30 mins.
Flip over and brush heavily with pesto sauce, cook for 3 to 4 more minutes or to desired doneness. Remove from grill and let stand 2 to 3 minutes before serving.
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