Hearth, Patio & Barbecue Assn. to host 1st All Barbecue Conference
August 8, 2015,
ARLINGTON, Va. – On Oct. 1-2, barbecue professionals nationwide will gather for the first-ever conference aimed exclusively at the industry’s manufacturing side. The All Barbecue Conference, will be presented by Hearth, Patio & Barbecue Assn. at The Westin at Kansas City Crown Center.
Barbecue manufacturers can register online for the conference, conveniently held prior to the American Royal World Series of Barbecue. This day-and-a-half event will feature a line-up of expert speakers sharing today’s most relevant barbecue industry insights, while forecasting future trends and market shifts. Sessions will cover topics ranging from the industry’s retail trends to consumer preferences, social media engagement and design styles.
Leading topics include:
• Economic Outlook: Are We There Yet? Almost eight years after the worst recession in decades began, how far have we come and how far do we have to go?
• Inspiring Culinary Adventure for Backyard Barbecuers The growing number of consumers searching for barbecue recipes, tips and competition guidance is a boon to the industry. Learn how you can increase audience engagement and maximize sales.
• Looking to the Future: Consumer Lifestyle and Design Trends Ahead Learn what colors, finishes and patterns will dominate consumer goods this year and why.
• The Generational Divide: Consumer Marketing Insight By 2020, Millennials will be the largest group in the workplace. Find out how to embrace this change and position your company for success.
• Weather’s Volatility: Challenges in Managing Your Business Learn what actions you need to take to protect your bottom line and position your company for success in any kind of weather.
• The New Oasis: The Outdoor Room See inspiring examples of well-designed outdoor spaces, and hear the latest relevant trends.
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