Barrel House Cooker launches smoker
April 20, 2017,
BAKERSFIELD, Calif. - Barrel House Cooker Company recently introduced its flagship product, the Barrel House Vertical Cooker (BHC), to deliver smoked barbecue flavors through a sleek and innovative design. Specifically, the BHC offers the consumer the ability to not only produce great flavors, but to also achieve the following as it relates to the outdoor cooking experience:
• Simpler: One-time setting allows the consumer to “hang it and forget It”
• Faster: Cooks at 275-300 degrees F, a competition-proven alternative to “low and slow”
• Smaller: Cooks six racks of ribs (25lbs) in a 14 inch diameter (33 pound) smoker
This product is designed to reach a broader buying base through its simplicity, speed, size and lower price point. BHC will be introducing two new units at the National Hardware Show, on May 9-11.
“At Barrel House, we look forward to growing the pool of potential buyers in this outdoor cooking segment that will be attributed to the ease of use for our family of products,” said Brian Graves, president of BHC.
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