Ben Street is Brand Manager at Broil King BBQ.
Other Blogs By Author
Ben Street, October 16, 2017
Those of us in the North look at grilling as a seasonal endeavor—unless you want to dig your grill out of the snow while braving the cold in the dark at 6 p.m. Grillers in the South have the opportunity to grill comfortably all year round in lush oases, enjoying drinks with little umbrellas in them—or at least that’s what I’m imagining while I’m shoveling snow in the dark. Regardless of where you live, the grilling season has an ebb and flow greatly impacted by the weather. But weather doesn’t have to be ... More
Ben Street, September 15, 2017
A clean grill, like clean cookware or a clean oven, offers the best backyard cooking experience. A gas or charcoal grill is a frying pan, baking tray, stove top and oven all in one. Clean cooking grids don’t come with the unwanted flavor of drippings from Tuesday’s saucy cookout or charred bits from last week’s chicken. A clean grill helps prevent flare-ups, grease fires, mold and unwanted flavors. I’ve said to many grillers: “You keep your kitchen sanitary and clean; why not treat your grill the same way?” This is an important lesson to impart on ... More